Apple Pie

Local apples are baked with cinnamon, brown sugar, & nutmeg and finished with brown butter streusel.

All butter crust (of course!), local rhubarb, local strawberries, brown butter streusel.

Fruits and berries from our local farm friends are cooked with a hint of cinnamon and lemon zest and finished with a lattice top crust. 

Sweet and Sour Cherries are cooked with a hint of vanilla bean and lemon in our butter crust and finished with a lattice top.

Erdle Farm Blueberries with a touch of lemon and Oatmeal Streusel topping

Our Bakery Box is filled with 6 of our favorite Breakfast and Brunch Pastries:

• Croissant

• Pain au Chocolat

• Almond Croissant

• Coconut Cream Croissant

• Toasted Hazelnut Pain au Chocolat

• Plum-Almond Bostock

A half dozen of our classic Croissant: Made with traditional technique and imported French butter.

Our flakey pie shell is filled with a custardy mix of eggs, cream, caramelized onions, bacon and gruyere cheese. You simply need to reheat and enjoy!