Our Bakery Box is filled with 6 of our favorite Pastries:

• Croissant

• Pain au Chocolat

• Almond Croissant

• Coconut Croissant

• Toasted Hazelnut Pain au Chocolat

• Apricot Almond Bostock

A half dozen of our classic Croissant: Made with traditional technique and imported French butter.

3 Traditional Croissant, 3 of our Chocolate variation.

Our 9” flakey pie shell is filled with a custardy mix of eggs, cream, caramelized onions, bacon and gruyere cheese. Simply reheat and enjoy.

A 9” all-butter crust is filled with locally foraged wild leeks, asparagus, creamy goat’s cheese and our savory custard filling. Re-heat and enjoy!

9” Tart Serves 8-10
Vanilla Sucree Tart Shell (Contains Almond), Raspberry Jam, Vanilla Bean Cake soaked in Rose Simple Syrup, Creme Fraiche Crémeux, Rose Petals and Fresh Raspberries.

4 of our eclairs in flavors we think Mom will love:

• Mint Mojito

• Chocolate Overdose

• Rice Pudding

• Champagne & Rose

All butter crust, local rhubarb, strawberries & brown butter streusel topping.

Caramel Genoise, Malted Milk Crunch, Milk Chocolate Ganache, Milk Chocolate and Orange Buttercream.